Thursday Cottage - Rhubarb & Ginger Jam 340g

We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.

Prepared with 45g of Rhubarb and 13g of Ginger per 100g. Total Sugar Content 60g per 100g.

Ingredients: Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1007 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0.01g.