Clearspring Organic Green Pea & Quinoa Fusilli Pasta 250g
Clearspring Organic Gluten Free Pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5 a day. Ready in 6 minutes.High in protein and fibreMade from protein rich green split pea flour and white quinoa flourOffers full flavour and nutritionReady in 6 minutesIdeal with your favourite pasta sauce
