Biona - Fusilli Tricolore - Bronze Extruded 500g

Biona pasta is made in a family owned Pastificio in the hills of the Trentino Dolomites, in Northern Italy. Their ingredients are simple - they use the finest quality Organic Durum Wheat and pure Alpine spring water. Their secret? The expertise passed down through four generations in a family dedicated to the production of quality Italian pasta. They follow the "slow food" philosophy, extruding their pasta in the traditional way through Bronze dies, then allowing a resting period before drying at low temperature. The result? - Award winning pasta of exceptional flavour and vitality.