Doves Farm Gluten Free Vitamin C 120g
Doves Farm gluten free vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1 kg of flour, mix together and then follow your usual recipe.Ideal to help lift your bread when bakingUse in baking to help increase the volumeHelps to lift of your loafGreat for making wholemeal bread
