Bart Spices Sage 12g x 6

Bart Spices Sage 12g

Product Description 

Because spices are never too much, we are pleased to present you to Sage, a plant of the mint family originating in the Mediterranean regions.

Its silvery green leaves give the dishes an earthy, slightly spicy flavour and a slightly musky aroma.
The strong flavour of Sage is very common in English cuisine, especially in fillings, sausages, stews and stews; In Mediterranean cuisine, it is used in dishes based on tomato and cheese; In Britain and America, it mixes with onions in meat fillings and in French cuisine is often used with white meats, vegetable soups and stews.

The Romans considered the sage a sacred this herb and in Medieval Europe it was believed that it cured a series of diseases. The American Indians used it to clean their teeth and refresh their breath. Sage is rich in antioxidants and is supposed to aid digestion.

Ingredients 
Sage.