Clearspring Organic Gluten Free Buckwheat Tortiglioni Pasta 250g
Clearspring Organic buckwheat pasta is made from naturally gluten free 100 percent buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured Tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.A genuine alternative to durum wheat pastaMade from naturally gluten free 100 percent buckwheat flourMakes a nourishing and satisfying mealGood source of proteinReady in 8 minutes
