Lima Thai Shoyu Soya Sauce - Ginger 250ml
This ethnic soy sauce, based on fermented soy has the same nutritious qualities as shoyu, but adds a whole bouquet of new flavours. The ginger Thai soy sauce is a traditional Japanese soy sauce flavoured with fresh ginger, garlic, barley and rice and mirin, a mild Japanese rice wine. A Thai enchantment with the smell of oriental flowers. This cooking sauce is deliciously exotic and handy in the kitchen or on the table. It is very tasty with steamed vegetables, rice and cereal, dipsaues, vinaigrettes and vegetable juices. The ginger Thai soy sauce is an ideal sauce for oriental wok dishes.Ethnic soy sauce based on fermented soyFlavoured with fresh ginger, garlic and barleyArm on saturated fatsIdeal sauce for oriental wok dishes100 Percent of the agricultural ingredients are from organic farming
